05 May 2011

Parmesan Knot Bread....

I saw this picture and it made me so hungry. I'm so going to try making this soon. Had to share with you guys. Enjoy!

Easy Parmesan Knots (Yield: 10 knots)
From Real Mom Kitchen
  • 1 tube (12 ounces) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers Refrigerated Buttermilk Biscuits)
  • 1/4 cup canola oil
  • 3 tablespoons grated Parmesan cheese (I did use the green can stuff)
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley flakes
1. Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
2. In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture.

Image from Pinterest; Recipe from Real Mom Kitchen

1 comment:

  1. That picture made me hungry... thank you for the recipe. I will definitely try it soon! XX


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